The Villonaire

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Eggnog was so last Christmas. Make way for a new holiday tradition that captures all the flavors of the season in one simple two-ingredient recipe.

Introducing the Villonaire: equal parts Villon and Bumbu Crème poured over ice. The warm vanilla and toasted oak palate of Villon finds itself at home alongside Bumbu Crème’s smooth combination of cinnamon, nutmeg, and real dairy cream, creating a flavor sensation that is brand new and familiar all at once. Whether enjoyed upon arrival or after dinner, the Villonaire will wow the senses of both you and your guests. One sip and you’ll be drinking this one for years to come.

The Villonaire
1.5oz Villon
1.5 oz Bumbu Crème
In a cocktail shaker combine ice, Villon and Bumbu Crème. Shake and strain into a fresh glass with ice. Serve with a cinnamon stick garnish.

This product is available in: AZ, AR, CA, CO, CT, DE, FL, IL, IN, IA, KY, LA, ME, MD, MA, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, PA, RI, SC, SD, TX, WA, WV, WI, WY

Villon Awarded 96 points

“With notes of hazelnut, chocolate, and molasses mingling with dried fruit, vanilla, and spices. It is, in a word, fantastic, either on the rocks or in a cocktail. Don’t miss this one.” - Tasting Panel Magazine (2021)