Eggnog was so last Christmas. Make way for a new holiday tradition that captures all the flavors of the season in one simple two-ingredient recipe.
Introducing the Villonaire: equal parts Villon and Bumbu Crème poured over ice. The warm vanilla and toasted oak palate of Villon finds itself at home alongside Bumbu Crème’s smooth combination of cinnamon, nutmeg, and real dairy cream, creating a flavor sensation that is brand new and familiar all at once. Whether enjoyed upon arrival or after dinner, the Villonaire will wow the senses of both you and your guests. One sip and you’ll be drinking this one for years to come.
1.5 oz Bumbu Crème
In a cocktail shaker combine ice, Villon and Bumbu Crème. Shake and strain into a fresh glass with ice. Serve with a cinnamon stick garnish.
This product is available in: AZ, AR, CA, CO, CT, DE, FL, IL, IN, IA, KY, LA, ME, MD, MA, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, PA, RI, SC, SD, TX, WA, WV, WI, WY